Audrey returns with her third installment of Cooking with Audrey, this time serving up contemporary cuisine for food enthusiasts, both vegan and vegetarian alike. Although it’s not easy to adopt a healthy lifestyle overnight, Cooking with Audrey challenges it’s readers to create simple, nutritional, budget-concious meals. This book offers a myriad of recipes, including spicy marinades, hearty soups, mouth-watering entrees, and flavorful desserts. However, special efforts were taken to keep them tasty with a hint of southern charm.
Be prepared to enjoy each mouthful you take!
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“This REVISED VERSION of Cooking with Audrey has 207 Recipes, 24 more than the original!”
FROM THE BOOK